South East wines look to US markets
SOUTH East wineries will once again look to the United States through a program that encourages international export market connections.
The US Market Entry...
Students get hands on
Penola High School students are making remarkable strides in their agriculture program, focusing on cattle and sheep handling for the upcoming show season.
Guided...
Winery strengthens charity relationship
PATRICK of Coonawarra has enlisted to be this year’s wine sponsor for the NeuroSurgical Research Foundation’s (NRF’s) Sparkling 60th Celebration Dinner.
Patrick of Coonawarra’s chief...
Cellar Dweller Back Vintage Tasting a Treat for Wine Lovers
Take your tastebuds on a trip through time with one of the Cellar Dweller's premier events.
Cellar Dwellers continues to delight in Coonawarra this...
Cooking … Salmon and pine nut fried rice
10 MIN PREP TIME
15 MIN COOK TIME
SERVES 2 PEOPLE
15g NUTS PER SERVE
Ingredients
· 1 cup cooked rice (160g)
· 1 salmon fillet (125g)
· 30g pine nuts
· 1 egg
· 1 tbsp teriyaki...
Cooking … Pearl barley, pine nut and almond salad
10 MIN PREP TIME
30 MIN COOK TIME
SERVES 5 PEOPLE
20g NUTS PER SERVE
Ingredients
· 200g cauliflower
· 50g pine nuts, toasted
· 50g almonds, roasted
· 2 tbsp olive oil
· 1 clove garlic, finely...
Mango, feta and Brazil nut salad
15 MIN PREP TIME
NO COOK TIME
SERVES 2 PEOPLE
30g NUTS PER SERVE
Ingredients
For the salad
· 100g rocket
· 1 medium sized mango (~180g), diced
· 30g feta
· 60g roasted Brazil nuts
· 1 tsp...
Cooking … Macadamia nut pavlova with mango and passionfruit
15 MIN PREP TIME
1.5 HOURS COOK TIME
SERVES 12 PEOPLE
15g NUTS PER SERVE
Ingredients
For the pavlova
· 5 egg whites (175g)
· 225g sugar
· 1 tsp lemon juice or white wine...
Cooking … Chicken and cashew curry
10 MIN PREP TIME
30 MIN COOK TIME
SERVES 3 PEOPLE
30g NUTS PER SERVE
Ingredients
· 4 tsp curry powder
· 1 tsp garam masala
· 1 tbsp olive oil
· 5 cloves garlic (20g)
· 1...
Cooking … Apple, walnut and tuna waldorf salad
10 MIN PREP TIME
NO COOK TIME
SERVES 3 PEOPLE
20g NUTS PER SERVE
Ingredients
· 1 can tuna in water, drained (~130g)
· 3 tbsp Greek yoghurt
· Juice from half orange
· 15g raisins
· 1/2...
New partnerships to build more sustainable agriculture
The Federal Government says it’s investing in a more sustainable future for Australian agriculture to protect against the impacts of climate change and reaffirm...
Cooking … Tofu cheesecake with nut crust
40 MIN + 2 HR REFRIGERATION PREP TIME
20 MIN COOK TIME
SERVES 8 PEOPLE
25g NUTS PER SERVE
Ingredients
For the nut crust
· 100g almonds
· 100g hazelnuts
· 20g sugar
· ¼ tsp salt
· 35g...
Holiday Fun at the Millicent Library and Gallery
As the school holidays approach, Millicent Library and Art Gallery is excited to bring a vibrant program of events and activities.
Commencing with Indigenous...
